Izu Onsen Ryokan Ochiairou Summer Cuisine｜Izu Onsen Ryokan Ochiairou

Summer Menu

Spring
Summer

Nourish your Summer body

with fresh picked vegetables and produce like the

Summer delicacy from the river, Japanese sweetfish.

  • Ochiairo's summer dishes and appetizers
  • Ochiairou's summer dishes and appetizers
  • Ochiairou's summer dish, small pot
  • Ochiairou's Summer Cuisine Sashimi
  • Ochiairou's summer dishes and deep-fried foods
  • Ochiairou's summer dish, fish
  • Ochiairou's summer dishes and meat
  • Ochiairou's summer dishes and rice
  • Ochiairou's summer dishes and sweets

2023 Summer Menu

*The menu is subject to change depending on the availability of ingredients.

Starter

  • Sashimi konnyaku and picked wasabi stem 
  • Roasted pickled amago with sansho tsukudani and tree buds
  • Wakakusa no Oitashi

Appetizer

  • Sagami Bay turban shell steamed in sake and dashi jelly

small pot

  • Amagi chicken and Shuzenji black rice cake

Sashimi

  • 2 Kinds of Sashimi of the Day
  • Aoriika with Wasabi

Fried

  • Deep-fried conger eel
  • fried asparagus
  • Deep-fried pork and eggplant

Fish

  • Young sweetfish grilled with salt

Meat

  • Shizuoka beef sirloin

Rice

  • Sakura shrimp bowl
  • Miso soup

Dessert

  • matcha cream and vanilla ice cream
    • 　　　　　　　　　　　　　　　　　　　　
  • seasonal fruits
    • 　　　

*Kids meals are available upon request.

*We accommodate to food allergies. Please do not hesitate to let us know.

*We prepare different menus everyday for those who stay for 2 days or more. 

Autumn
Winter
Breakfast

RESERVATION

Make a reservation online

or

via phone.

Best rate is guaranteed on the official website.

Tel. 0558-85-0014

Business hours: 10am to 7pm