Izu Onsen Ryokan Ochiairou Spring Cuisine｜Izu Onsen Ryokan Ochiairou

Spring Menu

Spring
Spring is the season when greenery sprouts. Enjoy the arrival of the season by adding a harmony of bitter and fragrant flavors to your plate with bamboo shoots, wild vegetables, and more.
  • Spring dishes and appetizers of Ochiairou
  • Ochiairou's Spring Cuisine and Sashimi
  • Ochiairo's spring cuisine/small pot
  • Ochiairou's spring dishes and deep-fried dishes
  • Ochiairou's spring dishes and grilled fish
  • Ochiairou's Spring Cuisine and Grilled Meat
  • Ochiairou's Spring Cuisine and Rice
  • Ochiairou's Spring Cuisine and Rice
  • Ochiairou's Spring Cuisine and Sweets

2024 Spring Menu

*The menu is subject to change depending on the availability of ingredients.

Starter

  • Shredded　Tuna 

Appetizer

  • Venison loin with sesame sauce
  • Unagi rice
  • seasonal dip

Sashimi

  • Fish of the day

small pot

  • Amagi Shamo Chicken Meatballs Celery

Fried

  • Mountain vegetable tempura
  • Karasumi soba from Kochi

Fish

  • Grilled golden sea bream scales

Meat

  • Charcoal-grilled Shizuoka beef fillet

Rice

  • donabe rice
  • Sakura shrimp tempura
  • Locally sourced wasabi from Amagi

Dessert

  • strawberry
  • Vanilla ice cream

*Kids meals are available upon request.

*We accommodate to food allergies. Please do not hesitate to let us know.

*We prepare different menus everyday for those who stay for 2 days or more. 

Summer
Autumn
Winter
Breakfast

RESERVATION

Make a reservation online

or

via phone.

Best rate is guaranteed on the official website.

Tel. 0558-85-0014

Business hours: 10am to 7pm