伊豆の温泉旅館 おちあいろうの秋料理秋料理｜伊豆の温泉旅館 おちあいろう

Autumn Menu

 
Spring
Summer
Autumn

Autumn in Japan is like​ ​

a treasure box of fresh harvests.​ ​

and other seasonal produce.

 
  • おちあいろうの秋料理・先付け
  • おちあいろうの秋料理・前菜
  • おちあいろうの秋料理・お椀
  • おちあいろうの秋料理・お造り
  • おちあいろうの秋料理
  • おちあいろうの秋料理・唐墨そば
  • おちあいろうの秋料理・メイン
  • おちあいろうの秋料理・食事
  • おちあいろうの秋料理・食事
  • おちあいろうの秋料理・甘味

Autumn 2025 Menu

*The menu is subject to change depending on the availability of ingredients.

Starter

  • Wild mushrooms, steamed egg custard, yuzu

Appetizer

  • Charbroiled Amagi Shamo
  • Shrimp pickled in seawater and Amagi wasabi
  • Salmon roe marinated in soy sauce, freshly drawn yuba

Soup

  • Lotus root bun, chrysanthemum, served in a bowl

Sashimi

  • Fish of the day

Roasted

  • Japanese Black Beef, Black Maitake Mushroom, Pickled Egg Yolk, Japanese Pepper

Light meal

  • Squid ink soba

Main

  • Today's fresh fish, charcoal grilled, magnolia leaf, shiitake mushroom

Rice

  • Amagi Natural Farming Rice, Wagyu Shigure Beef, Turnip

Dessert

*We can prepare meals for children upon request. *We can accommodate food allergies and food preferences. Please feel free to contact us. *For guests staying multiple nights, we will change the menu every day.
Winter
Breakfast

RESERVATION

Make a reservation online

or

via phone.

Best rate is guaranteed on the official website.

Tel. 0558-85-0014

Reservation reception hours: 10:00 - 18:00