Here at Ochiairo, you can enjoy locally produced,
fresh, in-season foodstuffs.
Each dish we carefully prepare is simply seasoned
so that you can savor the goodness of the ingredients.
Spring is a pleasant season with treats such as
bamboo shoots and sansai (wild plants)
Enjoy the perfect harmony of bitterness and spring aromas
added to your dishes
Treat yourself with our delicious summer cuisines such as
freshwater trout and summer vegetables
Autumn is the season to harvest nature's bounty.
Relish the simple goodness of the
abundant foodstuff such as
shamo chicken and sansai (wild plants)
The cold winter is the best season
to savor the wild game meat
Our wild game cuisines such as
boar and deer are a must try
Start your morning with a delightful breakfast that includes freshly squeezed vegetable juice, seasonal grilled fish and freshly cooked rice.